Reservations and Inquiries
TEL 054-253-9444
"Black Wagyu beef bar course" A course using a luxurious portion of Wagyu beef Tomosankaku, 3,700 yen
3700 yen(Tax included)
For an additional 2,200 yen (tax included) you can get all-you-can-drink draft beer!
- 8items
- 2persons-
Based on the basic course, the meat dish has been upgraded to grilled Tomosankaku, a rare cut of Japanese Black Beef.The course also included dessert.If you want to enjoy red wine, this is the place for you.
Course menu
◆ Appetizers and salads
Appetizer of the day
Fruit and Jamon Serrano, Amela tomato caprese, carrot rapée, etc.
*May vary depending on stock.
Today's seafood carpaccio with tomato and seasonal fruit sauce
Carpaccio made with fresh fish purchased that day.
Tomato and seasonal fruit sauce
*May vary depending on stock.
◆ Ahijyo of the day
A popular ajillo made with today's ingredients, including seafood.
Today's Bucket
◆ Assorted charcuterie (chilled meat dishes)
Pate de campagne, liver pate, etc.
*May vary depending on stock.
◆ Meat dishes
Grilled Japanese beef tomosankaku with red wine sauce
◆ pasta
Today's pasta
◆ Dessert
Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
Coupons that can be used with this course
2025/05/10 update
